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Culinary Arts Institute encyclopedic Cookbook

Culinary Arts Institute encyclopedic Cookbook

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Culinary Arts Institute encyclopedic Cookbook

by Ruth Berolzheimer, editor

  • Used
  • Hardcover
Condition
Very Good-/Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Uncasville, Connecticut, United States
Item Price
NZ$26.44
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About This Item

New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk

Reviews

On Jan 17 2007, Singingnursekaraoke said:
I love this cookbook. I already have one, but I want to get two more so that my daughter's could each have one. My book can go to my grand-daughter in time.

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Details

Bookseller
DrPanglossBooks US (US)
Bookseller's Inventory #
12641
Title
Culinary Arts Institute encyclopedic Cookbook
Author
Ruth Berolzheimer, editor
Format/Binding
Hardcover
Book Condition
Used - Very Good-
Jacket Condition
Good+
Quantity Available
1
Edition
new revised edition
Publisher
Culinary Arts Institute/Grosset and Dunlap
Date Published
1976
Weight
0.00 lbs

Terms of Sale

DrPanglossBooks

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Prospective buyers whose addresses lie outside the United States should inquire about postage charges, as those posted are inaccurate. All books priced at 40 USD and higher require Priority International Mail service. Sorry, no exceptions, as too many problems have arisen using first class international postage.

About the Seller

DrPanglossBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Uncasville, Connecticut

About DrPanglossBooks

Used books: many out of print, some scarce, some collectible, most deserving more than passing interest.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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