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Culinary Intelligence: The Art of Eating Healthy (And Really Well)

Culinary Intelligence: The Art of Eating Healthy (And Really Well)

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Culinary Intelligence: The Art of Eating Healthy (And Really Well)

by Kaminsky, Peter

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0307593371
ISBN 13
9780307593375
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Peter Kaminsky  wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR005441970
Title
Culinary Intelligence: The Art of Eating Healthy (And Really Well)
Author
Kaminsky, Peter
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0307593371
ISBN 13
9780307593375
Publisher
Knopf Doubleday Publishing Group
Place of Publication
Ny
This edition first published
2012-05-01

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About the Seller

World of Books Ltd

Seller rating:
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GORING BY SEA, West Sussex

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