The Culinary Saga of New Iceland: Recipes From the Shores of Lake Winnipeg by Olafson-Jenkyns, Kristin - 2020-03-23

Coastline Publishing. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Guelph, Ontario: Coastline Publishing, 2001 First printing in oblong paperback. 235 pp. Illustrations, appendice, notes. Minor wear to the covers. Near Fine.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Coastline Publishing, 2001. Book. Very Good. Paperback. 1st Edition. Clean sound copy with unmarked text. light edge wear. Makes a very nice copy with secure boxed packaging! n1.

Guelph, ON: Coastline Publishing, 2001. Soft cover. Very Good. Clean, tight, unmarked; single light crease to spine; otherwise very minimal wear; When the Icelanders immigrated to New Iceland (Manitoba's Interlake region) in 1875, they had to adapt their recipes and cooking methods to the indigenous ingredients of their new environment. Kristin documents the changes in New Icelandic cooking with over 200 recipes. Also includes: Historical food articles from the New Icelandic settlement newspaper Framfari; Comments and tips from recipe testers across North America; Historical overviews of the New Icelandic settlements and the Lake Winnipeg fisheries.

Paperback / softback. New.