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Dairy Microbiology Volume 2 The Microbiology of Milk Products

Dairy Microbiology Volume 2 The Microbiology of Milk Products

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Dairy Microbiology Volume 2 The Microbiology of Milk Products

by Robinson, R. K. (Ed. )

  • Used
  • Hardcover
Condition
Very Good in Very Good dust jacket
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Prescott, Ontario, Canada
Item Price
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About This Item

London: Applied Science Publishers. Very Good in Very Good dust jacket. 1981. Hardcover. 333 pp. Diagrams. Index. Spine bumped. Jacket has edgewear. Prev owner's name on front endpaper. Pages are clean and tight. Chapters describing the microbiology of ice-cream, cream and dairy desserts, butter, starter cultures, cheese, fermented milks, and a chapter on quality control in the industry. ; 8vo 8" - 9" tall .

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Details

Bookseller
Riverwash Books CA (CA)
Bookseller's Inventory #
REF0836
Title
Dairy Microbiology Volume 2 The Microbiology of Milk Products
Author
Robinson, R. K. (Ed. )
Format/Binding
Hardcover
Book Condition
Used - Very Good in Very Good dust jacket
Quantity Available
1
Publisher
Applied Science Publishers
Place of Publication
London
Date Published
1981
Keywords
Reference, Microbiology, DAIRY, DAIRY Products, FOOD Microbiology, Dairying

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Riverwash Books

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About the Seller

Riverwash Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Prescott, Ontario

About Riverwash Books

Purveyors of gently used, out of print, and rare books.While based in Canada, we ship from both Canada and the US.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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