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Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

  • Used
  • Hardcover
  • first
Condition
Like New
ISBN 10
1591025141
ISBN 13
9781591025146
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About This Item

Prometheus Books, 2007-08-17. First Edition. Hardcover. Like New. First printing. Hardcover w/dustjacket. Strong binding. Clean, unmarked text. Appears to be unread. Thanks for looking!

Synopsis

Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.

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Details

Bookseller
pdkeen US (US)
Bookseller's Inventory #
070311013
Title
Death in the Pot: The Impact of Food Poisoning on History
Author
Morton Satin
Format/Binding
Hardcover
Book Condition
New Like New
Quantity Available
1
Edition
First Edition
ISBN 10
1591025141
ISBN 13
9781591025146
Publisher
Prometheus Books
Place of Publication
Amherst, New York
Date Published
2007-08-17

Terms of Sale

pdkeen

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About the Seller

pdkeen

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
washington, District of Columbia

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