Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
- Used
- Hardcover
- first
- Condition
- Like New
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Seller
-
washington, District of Columbia, United States
Payment Methods Accepted
About This Item
Prometheus Books, 2007-08-17. First Edition. Hardcover. Like New. First printing. Hardcover w/dustjacket. Strong binding. Clean, unmarked text. Appears to be unread. Thanks for looking!
Synopsis
Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.
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Details
- Bookseller
- pdkeen (US)
- Bookseller's Inventory #
- 070311013
- Title
- Death in the Pot: The Impact of Food Poisoning on History
- Author
- Morton Satin
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Publisher
- Prometheus Books
- Place of Publication
- Amherst, New York
- Date Published
- 2007-08-17
Terms of Sale
pdkeen
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
pdkeen
Biblio member since 2016
washington, District of Columbia
About pdkeen
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...