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Design and Equipment for Restaurants and Foodservice – A Management View, Fourth Edition Hardcover - 2013
by Thomas, Chris
- New
- Hardcover
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Details
- Title Design and Equipment for Restaurants and Foodservice – A Management View, Fourth Edition
- Author Thomas, Chris
- Binding Hardcover
- Edition 4th
- Condition New
- Pages 528
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc
- Date 2013
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents, Textbook
- Bookseller's Inventory # 2-1118297741
- ISBN 9781118297742 / 1118297741
- Weight 3.1 lbs (1.41 kg)
- Dimensions 10.9 x 8.5 x 1.3 in (27.69 x 21.59 x 3.30 cm)
- Library of Congress subjects Food service management, Food service - Equipment and supplies
- Library of Congress Catalog Number 2013019342
- Dewey Decimal Code 647.950
About Revaluation Books Devon, United Kingdom
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