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Design and Equipment for Restaurants and Foodservice – A Management View,
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Design and Equipment for Restaurants and Foodservice – A Management View, Fourth Edition Hardcover - 2013

by Thomas, Chris

  • New
  • Hardcover

Description

John Wiley & Sons Inc, 2013. Hardcover. New. 4th edition. 624 pages. 9.13x6.57x1.11 inches.
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Details

  • Title Design and Equipment for Restaurants and Foodservice – A Management View, Fourth Edition
  • Author Thomas, Chris
  • Binding Hardcover
  • Edition 4th
  • Condition New
  • Pages 528
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons Inc
  • Date 2013
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents, Textbook
  • Bookseller's Inventory # 2-1118297741
  • ISBN 9781118297742 / 1118297741
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 10.9 x 8.5 x 1.3 in (27.69 x 21.59 x 3.30 cm)
  • Library of Congress subjects Food service management, Food service - Equipment and supplies
  • Library of Congress Catalog Number 2013019342
  • Dewey Decimal Code 647.950

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About the author

Costas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also co-author of The Bar and Beverage Book, Third Edition, published by Wiley.

Chris Thomas is a professional writer who specializes in food- and wine-related topics. She also is co-author of The Bar and Beverage Book, Third Edition, and Off-Premise Catering Management, Second Edition, both published by Wiley. She divides her time between Boise, Idaho and Seattle, Washington.

Edwin "Ed" Norman, new coauthor of this sucessful text, adds years of real consulting experience to this edition and brings some exciting changes to the look and content of the book.