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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 4th
Stock Photo: Cover May Be Different

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas

  • Used
  • near fine
  • Hardcover
Condition
Near Fine
ISBN 10
1118297741
ISBN 13
9781118297742
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Seller rating:
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Broken Arrow, Oklahoma, United States
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About This Item

Wiley, 2013. Hardcover. Near Fine. 8x1x10. Book shows very little use. May require extra postage. ***PROMPT, PROFESSIONAL SERVICE!***

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Details

Bookseller
The Book Files US (US)
Bookseller's Inventory #
OS2586
Title
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Author
Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Quantity Available
1
ISBN 10
1118297741
ISBN 13
9781118297742
Publisher
Wiley
Date Published
2013
Size
8x1x10
Bookseller catalogs
Engineering;
X weight
0 oz

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About the Seller

The Book Files

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Broken Arrow, Oklahoma

About The Book Files

We have been selling quality books for over 10 years. We specialize in non-fiction, with a variety of other topics. **Prompt, Professional Service-Satisfaction Guaranteed**

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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