Description:
Lebhar-Friedman Books, 1977-01-01. Hardcover. Very Good.
Designing Restaurant Interiors: A Guide for Food Service Operators by Harry Backus - 1977
by Harry Backus
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Designing Restaurant Interiors: A Guide for Food Service Operators
by Harry Backus
- Used
- Hardcover
Lebhar-Friedman Books, 1977. Hardcover. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0912016582
- ISBN 13 9780912016580
- Publisher Lebhar-Friedman Books
- Date Published 1977
We have 2 copies available starting at NZ$86.63.
Stock Photo: Cover May Be Different
Designing Restaurant Interiors: A Guide for Food Service Operators
by Backus, Harry
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780912016580 / 0912016582
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
- Item Price
-
NZ$86.63NZ$3.50 shipping to
Show Details
Item Price
NZ$86.63
NZ$3.50
shipping to
Stock Photo: Cover May Be Different
Designing Restaurant Interiors: A Guide for Food Service Operators
by Backus, Harry
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780912016580 / 0912016582
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
NZ$90.57NZ$5.75 shipping to
Show Details
Description:
New York, New York, U.S.A.: Lebhar-Friedman Books, 1977. Hardback in very good + condition with very good + condition dust jacket.. Hardcover. Very Good/Very Good.
Item Price
NZ$90.57
NZ$5.75
shipping to