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A Dictionary of Gastronomy

A Dictionary of Gastronomy

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A Dictionary of Gastronomy

by Simon, Andre L

  • Used
  • very good
  • Hardcover
Condition
Very Good/Poor
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wilmington, New York, United States
Item Price
NZ$16.92
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About This Item

Farrar, Straus and Company, 1949. Hardcover. Very Good/Poor. Dust jacket brittle with wear, tears and chipping. Lower half of DJ spine chipped off and missing. Pages age toned but otherwise clean and intact throughout. Please see image. 264 pages.

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Details

Bookseller
Zephyrus Books, IOBA US (US)
Bookseller's Inventory #
AV0800044
Title
A Dictionary of Gastronomy
Author
Simon, Andre L
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Poor
Quantity Available
1
Publisher
Farrar, Straus and Company
Date Published
1949
Bookseller catalogs
Home, Health & Family / Food & Wine;

Terms of Sale

Zephyrus Books, IOBA

Items may be returned within 30 days of receipt. Please contact seller prior to return. All items are subject to prior sale, so please contact me to make arrangements and to reserve an item if you wish to pay via mail or PayPal. Checks and money orders should be payable to: "John Sweeney" Sales tax will be added to New York State orders.

About the Seller

Zephyrus Books, IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Wilmington, New York

About Zephyrus Books, IOBA

Zephyrus Books is an online only bookstore. A specialty is regional books and maps of the Adirondacks and Northern New York. We stock a wide variety of books, maps and prints.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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