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Dining By Rail: The History and Recipes of America's Golden Age of Railroad
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Paperback - 1998

by Porterfield, James D

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  • Paperback

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

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St. Martin's Griffin, 1998-05-15. Paperback. Like New.
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About the author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.