Dining By Rail

New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.

Edinburgh: Chambers. VG+/Near Fine. 1978. 1st. hardcover. small 4to . 113pp . Spine a bit cocked. Distributed in the US by....sticker on front flap. .

New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks… Read more about this item

St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, New York: ST. Martin’s Press. (1993). First Edition, Review Copy with Publisher’s letter. Octavo, Black boards with gilt lettering (Hardcover), xv, 384 pp. Photos and Illustrations throughout. Fine in Fine full color dust jacket.

St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

St. Martin's Griffin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

St. Martin's Griffin, 1998-05-15. Paperback. Like New.

Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.

UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.

U.S.A.: St. Martin's Griffin. Near Fine. 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW .

UsedVeryGood. Minor shelf wear