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Dining By Rail: The History and Recipes of America's Golden Age of Railroad
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Trade paperback - 1998

by James D. Porterfield

  • Used
  • Paperback

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

Description

St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.
Used - Good
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Details

  • Title Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
  • Author James D. Porterfield
  • Binding Trade Paperback
  • Condition Used - Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, New York, U.S.A.
  • Date May 1998
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 138654
  • ISBN 9780312187118 / 0312187114
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
  • Library of Congress Catalog Number 98003353
  • Dewey Decimal Code 641.576

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About the author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.