Stock Photo: Cover May Be Different
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Trade paperback - 1998
by James D. Porterfield
- Used
- Paperback
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Description
NZ$7.08
NZ$8.74
Shipping to USA
Standard delivery: 3 to 9 days
More Shipping Options
Standard delivery: 3 to 9 days
Ships from R Bookmark (Arizona, United States)
Details
- Title Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author James D. Porterfield
- Binding Trade Paperback
- Condition Used - Good
- Pages 400
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, New York, New York, U.S.A.
- Date May 1998
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 138654
- ISBN 9780312187118 / 0312187114
- Weight 1.45 lbs (0.66 kg)
- Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 98003353
- Dewey Decimal Code 641.576
About R Bookmark Arizona, United States
Biblio member since 2017
R Bookmark
Has a Retail store with over 100,000 books both, current ,out-of-print, rare, Collectible and readers.
We consider our customers are the most important asset the company has..