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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Paperback - 1998
by Porterfield, James D
- Used
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
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Details
- Title Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author Porterfield, James D
- Binding Paperback
- Condition UsedGood
- Pages 408
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, New York, New York, U.S.A.
- Date 1998-05-15
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 0WOPD4003HK5
- ISBN 9780312187118 / 0312187114
- Weight 1.45 lbs (0.66 kg)
- Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 98003353
- Dewey Decimal Code 641.576
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