Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Hardcover - 1993
by Porterfield, James D
- Used
- near fine
- Hardcover
- Signed
- first
Description
Standard delivery: 5 to 14 days
Details
- Title Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
- Author Porterfield, James D
- Binding Hardcover
- Edition First edition
- Condition Used - Near Fine
- Pages 384
- Volumes 1
- Language ENG
- Publisher St. Martin's Press, New York
- Date 1993
- Bookseller's Inventory # C000011218
- ISBN 9780312087685 / 0312087683
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9.34 x 7.36 x 1.25 in (23.72 x 18.69 x 3.18 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 92034987
- Dewey Decimal Code 641.576
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