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Dining By Rail: The History and Recipes of America's Golden Age of Railroad
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Glossy soft cover - 1993

by Porterfield, James D

  • Used
  • near fine
  • Paperback

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

Description

U.S.A.: St. Martin's Griffin. Near Fine. 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW .
Used - Near Fine
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About the author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.