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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Glossy soft cover - 1993
by Porterfield, James D
- Used
- near fine
- Paperback
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Description
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Details
- Title Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author Porterfield, James D
- Binding Glossy Soft Cover
- Condition Used - Near Fine
- Pages 408
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, U.S.A.
- Date 1993
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 84001
- ISBN 9780312187118 / 0312187114
- Weight 1.45 lbs (0.66 kg)
- Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 98003353
- Dewey Decimal Code 641.576
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