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The Dinner Year-Book

The Dinner Year-Book

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The Dinner Year-Book

by Harland, Marion; [Mary Virginia Terhune]

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$85.11
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About This Item

New York: Charles Scribner's Sons, 1878. Octavo (19.5 x 13 cm.), 713, [2] pages. Publisher's advertisements. FIRST EDITION, "Common Sense in the Household Series" issue; identical to the first regular issue but on cheaper paper stock, and lacking the six chromolithograph illustrations. Menus for every day of the year with recipes for each. Harland (pseudonym of Mary Virginia Terhune) attempts "To accomplish an agreeable variety in the family bill of fare." Her list of goals is long, but includes: "to build fragments into a structure about which should linger no flavor or staleness or sameness; so as to manage a long succession of meals that yesterday's repast and the more frugal one of to-day should not suggest the alternation of fat and lean in the Hibernian's pork, or the dutiful following of penance upon indulgence ; to shun, with equal care, the rock of parsimony and the whirlpool of extravagance..." Pages darkened throughout; pages approaching brittle. In edgeworn and soiled green cloth, blind and gilt stamped. Good. [Bitting, page 214; Brown 2402; Cagle 330; Wheaton & Kelly 5945].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3103
Title
The Dinner Year-Book
Author
Harland, Marion; [Mary Virginia Terhune]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Charles Scribner's Sons
Place of Publication
New York
Date Published
1878
Keywords
american, cookbook, american cookbook, southern cookbook

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Soiled
Generally refers to minor discoloration or staining.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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