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Domestic Poultry: Being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.; derived from the author's experience and observation

Domestic Poultry: Being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.; derived from the author's experience and observation

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Domestic Poultry: Being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.; derived from the author's experience and observation

by Saunders, Simon M

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Alfred, Maine, United States
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About This Item

New York: Orange Judd and Co., 245 Broadway, 1874. Small octavo sewn, in wrappers (18.5 x 13 cm.), 120 pages. Illustrated. Frontispiece. Stated "New & Enlarged Edition"; originally published 1866. A book of general instructions for raising poultry, with descriptions of numerous breeds. Includes "Mr. Geyellin's Visit to the Poultry Yards of France". Edges chipped, some light soiling to a few leaves. Wrapper soiled; rear wrapper panel lacking (pagination is complete), lower corner of front panel is chipped. Small paper shelf label to spine. Good only. Scarce in the market. [OCLC locates numerous copies of other printings, but none for 1874].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8905
Title
Domestic Poultry: Being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.; derived from the author's experience and observation
Author
Saunders, Simon M
Book Condition
Used
Quantity Available
1
Publisher
Orange Judd and Co., 245 Broadway
Place of Publication
New York
Date Published
1874
Keywords
farm&garden, farm & garden, agriculture, husbandry, chickens, poultry
Bookseller catalogs
farm & garden;

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
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