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The Duck Cookbook
Stock Photo: Cover May Be Different

The Duck Cookbook Hardcover - 2003

by Peterson, James

  • Used
  • Hardcover
  • first

Description

New York: Stewart, Tabori & Chang, 2003. First Edition, First Printing. Hardcover. Quarto; G+/G+; Brown spine with Yellow text; Dustjacket has some edgewear, some shelfwear; Boards strong, some edgewear, slight shelfwear, bumping to top corners; Textblock has faint stain along fore edge of pages; 160 pp. 1347913. FP New Rockville Stock.
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Ships from Second Story Books, ABAA (Maryland, United States)

Details

  • Title The Duck Cookbook
  • Author Peterson, James
  • Binding Hardcover
  • Edition First Edition, First Printing
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori & Chang, New York
  • Date 2003
  • Illustrated Yes
  • Bookseller's Inventory # 1347913
  • ISBN 9781584792956 / 1584792957
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 10.33 x 8.84 x 0.78 in (26.24 x 22.45 x 1.98 cm)
  • Library of Congress subjects Cookery (Duck)
  • Library of Congress Catalog Number 2003045850
  • Dewey Decimal Code 641.665

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