James Peterson

James Peterson is the author of books such as Sauces.

Books by James Peterson

Sauces

Sauces

Essentials Of Cooking

Essentials Of Cooking

Splendid Soups

Splendid Soups

Fish Shellfish

Fish Shellfish

Vegetables

Vegetables

Simply Shrimp

Simply Shrimp

Cooking

Cooking

What's a Cook To Do

What's a Cook To Do

Glorious French Food

Glorious French Food

Simply Salmon

Simply Salmon

Baking

Baking

Meat

Meat

Kitchen Simple

Kitchen Simple

The Duck Cookbook

The Duck Cookbook

Vegetables, Revised

Vegetables, Revised

Done

Done

Sweet Wines

Sweet Wines

Dreams Of Chaos, Visions Of Order

Dreams Of Chaos, Visions Of Order

Changing Human Nature

Changing Human Nature

What's a Cook To Do

What's a Cook To Do

Reminiscences Of 'Auld Ayr'

Reminiscences Of 'Auld Ayr'

The Secret Life Of Kids

The Secret Life Of Kids

Sauces Classical and Contemporary Sauce Making

Sauces Classical and Contemporary Sauce Making

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World Cultures and Geography

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Splendid Soups Recipes and Master Techniques For Making the World's Best Soups

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Savoir Cuisiner -Apprendre Et Maitriser 250 Techniques Et Recettes De Base- French Text

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Nato and Terrorism