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Early American Cookbook:  Authentic Faorites for the Modern Kitchen

Early American Cookbook: Authentic Faorites for the Modern Kitchen

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Early American Cookbook: Authentic Faorites for the Modern Kitchen

by Lynn, Kristie and Pelton, Robert W.;Pelton, Robert W

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
ISBN 10
0897090470
ISBN 13
9780897090476
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
NZ$16.09
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About This Item

Deerfield Beach, Florida, U.S.A.: Liberty Pub Co, 1983. 168pp including index Illustrations "presents a collection of authentic recipes by historical figures from the colonial period up to 1879. ,,,Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more" Includes little known historical facts and many new ideasfor creative dinners Cover is lightly scuffed . Presumed First edition. Glossy Soft Cover. Near Fine.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
67410
Title
Early American Cookbook: Authentic Faorites for the Modern Kitchen
Author
Lynn, Kristie and Pelton, Robert W.;Pelton, Robert W
Format/Binding
Book Condition
Used - Near Fine
Edition
Presumed First edition
Binding
Paperback
ISBN 10
0897090470
ISBN 13
9780897090476
Publisher
Liberty Pub Co
Place of Publication
Deerfield Beach, Florida, U.S.A.
Date Published
1983
Keywords
COOKERY AMERICAN COOKING REGIONAL ETHNIC

Terms of Sale

First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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