EASY CAMP COOKING RECIPES: Fresh Milk in Camp
by Merrell-Soule Company
- Used
- Condition
- See description
- Seller
-
Covina, California, United States
Payment Methods Accepted
About This Item
Syracuse, New York: Merrell-Soule Company, 1927. 12mo: 54, [2] p. Printed on yellow stock and bound with staples in illustrated brown paper wrappers (3" x 5"). A previous owner's name has been inked out on the first leaf; else an excellent copy. OCLC locates only one holding, at Virginia Tech.
A recipe book for the then new and growing pastime of camping. All of these recipes make use of Klim dehydrated whole-milk powder. To make it more attractive to male consumers, the company chose seven famous adventurers to provide the recipes: Morris Ackerman, Charles S. Kirstead, James Tandy Ellis, W.H.H. Chamberlin, Harry C. Phibbs, George L. Catton, and Major Townsend Whelen. Includes a brief biography of each contributor.
Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container. Klim was a product of the Merrell-Soule Company of Syracuse, New York which in 1907 had improved the spray-drying method patented by Robert Stauf in 1901 by starting with condensed milk instead of regular milk. In 1927 Borden acquired Merrell-Soule gaining the Klim brand and None Such Mincemeat, both already popular worldwide.
A recipe book for the then new and growing pastime of camping. All of these recipes make use of Klim dehydrated whole-milk powder. To make it more attractive to male consumers, the company chose seven famous adventurers to provide the recipes: Morris Ackerman, Charles S. Kirstead, James Tandy Ellis, W.H.H. Chamberlin, Harry C. Phibbs, George L. Catton, and Major Townsend Whelen. Includes a brief biography of each contributor.
Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container. Klim was a product of the Merrell-Soule Company of Syracuse, New York which in 1907 had improved the spray-drying method patented by Robert Stauf in 1901 by starting with condensed milk instead of regular milk. In 1927 Borden acquired Merrell-Soule gaining the Klim brand and None Such Mincemeat, both already popular worldwide.
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Details
- Bookseller
- Johnson Rare Books & Archives (US)
- Bookseller's Inventory #
- 74720
- Title
- EASY CAMP COOKING RECIPES: Fresh Milk in Camp
- Author
- Merrell-Soule Company
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Merrell-Soule Company
- Place of Publication
- Syracuse, New York
- Date Published
- 1927
- Weight
- 0.00 lbs
- Keywords
- Cooking, Culinary, Camping Recipes, Dehydrated Milk, Food, Exploration, Ephemera, Gastronomy
Terms of Sale
Johnson Rare Books & Archives
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About the Seller
Johnson Rare Books & Archives
Biblio member since 2008
Covina, California
About Johnson Rare Books & Archives
Established in 1981, johnson rare books & archives is located in the heart of downtown Covina, about 20 miles east of Los Angeles. Our shop is currently open by appointment Thursday - Saturday from 11am - 6pm (please call ahead) and houses an inventory of some 30,000 titles, ranging from the general second-hand to the truly antiquarian. For more information, visit our website at www.johnsonrarebooks.com or call 1-626-967-1888.
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