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Eating History: 30 Turning Points in the Making of American Cuisine Paperback - 2011
by Smith, Andrew
- New
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Ships from Russell Books Ltd (British Columbia, Canada)
Details
- Title Eating History: 30 Turning Points in the Making of American Cuisine
- Author Smith, Andrew
- Binding Paperback
- Condition New
- Pages 392
- Volumes 1
- Language ENG
- Publisher COLUMBIA UNIV PR
- Date 2011-06-28
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Recycled Paper, Table of Contents
- Bookseller's Inventory # ING9780231140935
- ISBN 9780231140935 / 0231140932
- Weight 1.14 lbs (0.52 kg)
- Dimensions 8.75 x 5.83 x 0.93 in (22.23 x 14.81 x 2.36 cm)
- Dewey Decimal Code 641.309
About Russell Books Ltd British Columbia, Canada
Biblio member since 2006
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.