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Eating History: 30 Turning Points in the Making of American Cuisine
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Eating History: 30 Turning Points in the Making of American Cuisine Paperback - 2011

by Smith, Andrew

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About the author

Andrew F. Smith teaches food studies at the New School University in New York City. He has published more than three hundred articles on food and food history and has authored or edited seventeen books, including Starving the South: How the North Won the Civil War and the Oxford Encyclopedia on Food and Drink in America. Smith has also appeared on television shows airing on PBS, the History Channel, and the Food Network.