Eating History

Columbia University Press, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item

Columbia University Press, 2011. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is:… Read more about this item

Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item

Columbia University Press, 2009. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Columbia University Press, 2009. 1st. . Hardcover. Very Good/Very Good. VERY GOOD/VERY GOOD. Head and heel of spine bumped. Jacket priceclipped, lightly dustsoiled with a few small spots on front, edgeworn, bumped at head and heel of spine and folds. xii, 376 pp., illus. Signed by Author. Arts and Traditions of the Table: Perspectives on Cultural… Read more about this item

Columbia University Press, 2011. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Columbia University Press, 2011-06-28. paperback. Used:Good.

COLUMBIA UNIV PR. New. Special order direct from the distributor

Paperback / softback. New.

Paperback / softback. New.

Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Hardback. New. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters… Read more about this item

Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Columbia University Press, 2011-06-28. paperback. Used: Good.

Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardback. New.