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Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith - 2009-09-11
by Andrew F. Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Andrew F. Smith
- Used
- Hardcover
Columbia University Press, 2009-09-11. Hardcover. Used: Good.
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Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0231140924
- ISBN 13 9780231140928
- Publisher Columbia University Press
- Date Published 2009-09-11
We have 16 copies available starting at NZ$11.47.
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$11.47FREE shipping to
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$11.47FREE shipping to
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Description:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.47
FREE shipping to
Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$11.47FREE shipping to
Show Details
Description:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.47
FREE shipping to
Stock Photo: Cover May Be Different
Eating History : Thirty Turning Points in the Making of American Cuisine
by Smith, Andrew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
- Item Price
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NZ$11.65FREE shipping to
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Smith, Andrew
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
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New York, New York, United States
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NZ$28.34FREE shipping to
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Columbia University Press, 2009-09-18. First Edition. Hardcover. Fine/Fine. 101x18x148. Hardcover with dust jacket. First Edition. 1st printing (complete number line). Clean and tight. No markings. Fast shipping from NYC!
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 40
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Benton Harbor, Michigan, United States
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NZ$32.79NZ$3.99 shipping to
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Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Stock Photo: Cover May Be Different
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 825
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Fairfax Station, Virginia, United States
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NZ$36.91NZ$3.99 shipping to
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Columbia University Press, 2009-09-18. Hardcover. New.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 825
- Seller
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Fairfax Station, Virginia, United States
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NZ$43.45NZ$3.99 shipping to
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Columbia University Press, 2009-09-18. Hardcover. Like New.
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Eating History: 30 Turning Points in the Making of American Cuisine
by Smith, Andrew F
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
- 1
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Cerrillos, New Mexico, United States
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NZ$49.73NZ$4.95 shipping to
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Description:
New York: Columbia University Press, 2009. 1st. . Hardcover. Very Good/Very Good. VERY GOOD/VERY GOOD. Head and heel of spine bumped. Jacket priceclipped, lightly dustsoiled with a few small spots on front, edgeworn, bumped at head and heel of spine and folds. xii, 376 pp., illus. Signed by Author. Arts and Traditions of the Table: Perspectives on Cultural History. Size: 8vo
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