EATING WELL: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs
by BURT WOLF
- Used
- Hardcover
- first
- Condition
- Very Good+/Fine
- ISBN 10
- 0385424043
- ISBN 13
- 9780385424042
- Seller
-
West Vancouver, British Columbia, Canada
Payment Methods Accepted
About This Item
This is a stated first edition of Eating Well, the best-selling 1992 cookbook by American chef Burt Wolf. The sub-title is 'An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs'.
See photo of Contents page.
324 Pages
It has never been used and is in mint condition, except that pages 7/8 and 221/222 have come in contact with water and are waved.
Otherwise perfect condition.
See photo of Contents page.
324 Pages
It has never been used and is in mint condition, except that pages 7/8 and 221/222 have come in contact with water and are waved.
Otherwise perfect condition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Louise Aird (CA)
- Bookseller's Inventory #
- 906
- Title
- EATING WELL
- Author
- BURT WOLF
- Format/Binding
- Perfect
- Book Condition
- Used - Very Good+
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First
- Binding
- Hardcover
- ISBN 10
- 0385424043
- ISBN 13
- 9780385424042
- Publisher
- Doubleday
- Place of Publication
- United States
- Date Published
- 1992
- Keywords
- Gourmet, Fine Dining, Diet
- Bookseller catalogs
- Cooking, Food & Beverage;
Terms of Sale
Louise Aird
All sales are final. If a book arrives damaged, please contact me.
About the Seller
Louise Aird
Biblio member since 2019
West Vancouver, British Columbia
About Louise Aird
Private individual who has been collecting books for 40 years.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...