Eating Well: an International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs by Wolf, Burt - 1992

New York, New York, U. S. A.: Doubleday. Fine in Fine dust jacket. 1992. Fourth Printing. Hardcover. Burt Wolf's television programs on CNN, ABC, CBS, and NBC affiliate stations, PBS, and the Family Channel have made him one of the world's best-known and most-watched food personalities. This book, Eating Well, based on his educational television series, contains all the recipes, cooking tips, food history, folklore, and nutrition information that are part of the "Eating Well" series as well as Burt's favorite recipes and information from his reports on CNN. This book includes more than 200 recipes that have been carefully worked out and kitchen-tested to make sure they will deliver the most pleasure for the least work. The recipes use ingredients that are easy to purchase and simple to prepare, and they reflect Burt's interest in good food and good health. Many of the recipes included come from restaurants and have been adapted for home use. 324 pages, including safety tips and an index. 8vo - over 7¾" - 9¾" tall. .