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ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT

ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT

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ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT

by (GARDENING - 19TH CENTURY AMERICAN). WILSON, WILLIAM

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  • first
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McMinnville, Oregon, United States
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About This Item

New-York: Anderson, Davis and Co, 1828. FIRST EDITION. 182 x 112 mm. (7 1/8 x 4 1/2"). xii, [13]-206 pp.
Publisher's gray boards, backed with black roan, flat spine divided into panels by double gilt rules, gilt lettering. With an engraved plate depicting the recommended pruning and training of a grape vine. Front flyleaf with pencilled signature of Addie Gratacap and blue crayon signature of John Fields. Occasional neatly pencilled underlinings or marginalia in a 19th century hand. ◆Joints rubbed and cracked (rear board with the tiniest bit of give), spine with general wear (including small losses at top and bottom), boards somewhat soiled, text with persistent foxing (as usual in American imprints of this period); with obvious defects, but what one would expect for an American book on this subject at this date.

This practical guide to gardening in the United States was written in part as a rebuff to English agricultural writer William Cobbett, who had cast aspersions on the type and quality of vegetables that could be grown in American kitchen gardens. After defending the honor of such American crops as lima beans, Indian corn, and winter squash, Wilson offers advice, arranged by planting season, for growing asparagus, peas, root vegetables, tender and hardy greens, and varieties of squash. He doesn't quite see a central place for tomatoes in the vegetable garden, finding it "the most forbidding-looking plant," and does admit that eggplant cultivation is impossible without a hothouse. Vegetables are followed by herbs for culinary and medicinal use, and then by orchard fruits, with apples for eating and cider leading the way. Wilson finishes with detailed instructions for grape cultivation, illustrated by a plate depicting proper pruning and trellising practices. In addition to underlining key information on planting times and spacing distances in rows of vegetables, a previous owner (perhaps Addie Gratacap, judging by her use of pencil) found it amusing to count Wilson's digs at Cobbett, which total 32. This work is rare in institutions and in the marketplace (and is always found in unpleasant condition). RBH records just three copies at auction..

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Details

Bookseller
Phillip J. Pirages Fine Books and Medieval Manuscripts US (US)
Bookseller's Inventory #
ST19567-013
Title
ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT
Author
(GARDENING - 19TH CENTURY AMERICAN). WILSON, WILLIAM
Book Condition
Used
Quantity Available
1
Edition
FIRST EDITION
Publisher
Anderson, Davis and Co
Place of Publication
New-York
Date Published
1828

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About the Seller

Phillip J. Pirages Fine Books and Medieval Manuscripts

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
McMinnville, Oregon

About Phillip J. Pirages Fine Books and Medieval Manuscripts

Phillip J. Pirages Fine Books an Manuscripts was established in 1978 on a ping pong table in a basement in Kalamazoo, Michigan. From the beginning, its founder was willing to sell a range of material, but over the years, the business has gravitated toward historical artifacts that are physically attractive in some way--illuminated material, fine bindings, books printed on vellum, fore-edge paintings, beautiful typography and paper, impressive illustration. Today, the company still sells a wide range of things, from (scruffy) ninth century leaves to biblical material from all periods to Wing and STC imprints to modern private press books to artists' bindings. While we are forgiving about condition when something is of considerable rarity, we always try to obtain the most attractive copies possible of whatever we offer for sale.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Marginalia
Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Soiled
Generally refers to minor discoloration or staining.

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