Elizabeth David by Lisa Chaney - 09/10/1999

Pan Books, 1999. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Pan Books, 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Paperback. Acceptable.

Pan Books, 09/10/1999. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pan, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0330367625

Pan. Fair. 197mm / 130mm. Paperback. 1999. 482 pages. Cover creaaed stained and worn. Text tanned<br>This bi ography is of Elizabeth David, who transformed British attitudes to cooking and eating with the publication of Mediterranean Food at a time when the country was still in the grey grip of rationin g. Her descriptions of dishes caught the imagination of a post-wa r ... .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Pan Books, 1999-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!