Stock Photo: Cover May Be Different
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Lagasse, Emeril
- Used
- Very Good
- Hardcover
- Signed
- Condition
- Very Good/Very Good
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
William Morrow Cookbooks, 2003. Hardcover. Very Good/Very Good. 7x1x9. Signed by Author. In Very Good+ condition and Very Good+ dustjacket. Inscribed "Roll Wave! Bam Emeril". (Scarce thus without previous owner name in inscription). Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2020023896
- Title
- From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
- Author
- Lagasse, Emeril
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Publisher
- William Morrow Cookbooks
- Place of Publication
- Scranton, Pennsylvania, U.s.a.
- Date Published
- 2003
- Size
- 7x1x9
- X weight
- 41 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Good+
- A term used to denote a condition a slight grade better than Good.