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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Lagasse, Emeril
- Used
- Fine
- Signed
- first
- Condition
- Fine/Fine
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Seller
-
Grottoes, Virginia, United States
Payment Methods Accepted
About This Item
Scranton, Pennsylvania, U.S.A.: HarperCollins, 2003. SIGNED BY EMERIL on ffep. First Edition/Third Printing. Very Fine book in price clipped DJ. Brodart protected. Ships in a box.. Signed by Author. Hardcover. Fine/Fine.
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Details
- Bookseller
- Catch and Release Books (US)
- Bookseller's Inventory #
- 001773
- Title
- From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
- Author
- Lagasse, Emeril
- Format/Binding
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Binding
- Unknown
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Publisher
- HarperCollins
- Place of Publication
- Scranton, Pennsylvania, U.S.A.
- Date Published
- 2003
Terms of Sale
Catch and Release Books
full refund of purchase price within 14 days of receipt
About the Seller
Catch and Release Books
Biblio member since 2008
Grottoes, Virginia
About Catch and Release Books
Hunter S Thompson/beatsPolitics/governmentmodern first editionsnon-fiction first editionsigned first editionfishing
Glossary
Some terminology that may be used in this description includes:
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...