Skip to content

Encyclopedia of Asian Food
Stock Photo: Cover May Be Different

Encyclopedia of Asian Food Hardcover - 2010

by Solomon, Charmaine

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$153.75
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title Encyclopedia of Asian Food
  • Author Solomon, Charmaine
  • Binding Hardcover
  • Edition New
  • Condition Used - Good
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher New Holland Publishers
  • Date 2010-07
  • Illustrated Yes
  • Bookseller's Inventory # 1742570097.G
  • ISBN 9781742570099 / 1742570097
  • Weight 3.77 lbs (1.71 kg)
  • Dimensions 10.06 x 7.54 x 1.75 in (25.55 x 19.15 x 4.45 cm)
  • Library of Congress subjects Food, Cooking, Asian
  • Dewey Decimal Code 641.595

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

About the author

Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.