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Encyclopedia of Asian Food
Stock Photo: Cover May Be Different

Encyclopedia of Asian Food Hardcover - 2010

by Charmaine Solomon


Details

  • Title Encyclopedia of Asian Food
  • Author Charmaine Solomon
  • Binding Hardcover
  • Edition New
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher New Holland Publishers
  • Date 2010-07
  • Illustrated Yes
  • ISBN 9781742570099 / 1742570097
  • Weight 3.77 lbs (1.71 kg)
  • Dimensions 10.06 x 7.54 x 1.75 in (25.55 x 19.15 x 4.45 cm)
  • Library of Congress subjects Food, Cooking, Asian
  • Dewey Decimal Code 641.595

About the author

Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
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Encyclopedia of Asian Food
Stock Photo: Cover May Be Different

Encyclopedia of Asian Food

by Solomon, Charmaine

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$105.99
FREE shipping to USA