Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
by Gourmet Magazine Editors
- Used
- Condition
- Used - Very Good
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- Y02B-02090
- Title
- Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
- Author
- Gourmet Magazine Editors
- Book Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- This edition first published
- 2002
- LCCN
- 2001051404
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....