An Essay on the Abstinence from Animal Food, as a Moral Duty
by [Animal Rights] Ritson, Joseph
- Used
- first
- Condition
- See description
- Seller
-
Pasadena, California, United States
Payment Methods Accepted
About This Item
London: Richard Phillips, 1802. First edition. Contemporary quarter calf over marbled boards, rebacked to style with gilt and morocco label to spine. Boards with some gentle rubbing and toning, else pleasing and square. Armorial bookplate of the Delamere House to front pastedown. Occasional marginal foxing, but internally clean and unmarked otherwise. Collating complete: [4], 236. OCLC reports 19 copies at U.S. institutions.
An antiquary by trade and animal rights activist by ideology, Joseph Ritson became a vegetarian in 1772 as he worked through Madeville's Fable of the Bees. By his own account, the book "induced him to serious reflection" at the age of 19 and ever since then he "firmly adhered to a milk and vegetable diet, having, at least, never tasted during the whole course of those thirty years, a morsel of flesh, fish, or fowl." An atheist who based his views in observations of human behavior rather than in a theistic worldview, he was considered a dangerous radical by some contemporaries. "As well as issuing editions of ballads, he wrote books on vegetarianism and atheism" and he was a supporter of the French Revolution's call for liberty and equality (Morton). His Essay tracks, in ten chapters, the various reasons physical, economical, and moral that give humans a duty to abstain from meat consumption. In addition to considering the health benefits to the individual and the wider environmental benefits of a vegetarian diet, Ritson also documents how the consumption of animals leads to cruelty towards them, which in turn trains humans to dehumanize each other and more easily justify social violence and inequality. Vegetarianism, in this sense, becomes one thread in a larger tapestry promoting respect for the dignity of bodies, human and non-human.
An antiquary by trade and animal rights activist by ideology, Joseph Ritson became a vegetarian in 1772 as he worked through Madeville's Fable of the Bees. By his own account, the book "induced him to serious reflection" at the age of 19 and ever since then he "firmly adhered to a milk and vegetable diet, having, at least, never tasted during the whole course of those thirty years, a morsel of flesh, fish, or fowl." An atheist who based his views in observations of human behavior rather than in a theistic worldview, he was considered a dangerous radical by some contemporaries. "As well as issuing editions of ballads, he wrote books on vegetarianism and atheism" and he was a supporter of the French Revolution's call for liberty and equality (Morton). His Essay tracks, in ten chapters, the various reasons physical, economical, and moral that give humans a duty to abstain from meat consumption. In addition to considering the health benefits to the individual and the wider environmental benefits of a vegetarian diet, Ritson also documents how the consumption of animals leads to cruelty towards them, which in turn trains humans to dehumanize each other and more easily justify social violence and inequality. Vegetarianism, in this sense, becomes one thread in a larger tapestry promoting respect for the dignity of bodies, human and non-human.
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Details
- Bookseller
- Whitmore Rare Books (US)
- Bookseller's Inventory #
- 4619
- Title
- An Essay on the Abstinence from Animal Food, as a Moral Duty
- Author
- [Animal Rights] Ritson, Joseph
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- First edition
- Publisher
- Richard Phillips
- Place of Publication
- London
- Date Published
- 1802
- Weight
- 0.00 lbs
Terms of Sale
Whitmore Rare Books
15 day return guarantee, with full refund if an item arrives damaged or not matching the description.
About the Seller
Whitmore Rare Books
Biblio member since 2009
Pasadena, California
About Whitmore Rare Books
We operate a retail shop in "Old Town" Pasadena open normal business hours Tuesday through Saturday.
Glossary
Some terminology that may be used in this description includes:
- Rebacked
- having had the material covering the spine replaced. ...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Marbled boards
- ...