The Evolution of Cajun and Creole Cuisine
by John D. Folse
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0962515205
- ISBN 13
- 9780962515200
- Seller
-
Seattle, Washington, United States
7 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Chef John Folse & Company, 1990. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0962515205I3N00
- Title
- The Evolution of Cajun and Creole Cuisine
- Author
- John D. Folse
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 7
- ISBN 10
- 0962515205
- ISBN 13
- 9780962515200
- Publisher
- Chef John Folse & Company
- Place of Publication
- Gonzales, Louisiana, U.s.a.
- Date Published
- 1990
Terms of Sale
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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