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The Experienced English Housekeeper. For the use and ease of ladies, housekeepers, cooks, &c., Written purely from practice. Dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper..

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The Experienced English Housekeeper. For the use and ease of ladies, housekeepers, cooks, &c., Written purely from practice. Dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper..

by Raffald, Elizabeth

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  • Hardcover
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Alfred, Maine, United States
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About This Item

London: T. Wilson & R. Spence, 1806. Octavo, 397 pages. With three folding plates. A later, "New Edition, in which are inserted some celebrated Receipts by other modern Authors." Originally published in 1769, The Experienced English Housekeeper was one of the most celebrated and popular of 18th century cookery books, placing the author in the same sphere as Hannah Glasse. In addition to her position as housekeeper to Lady Warburton, Raffald operated the Bull's Head Pub in Manchester, and the King's Head in Salford, both notable inns, helped found a newspaper, operated a confectionery shop and ran a cooking school. All this after having provided her husband, John Raffald, with 15 daughters (or 16 depending on your source). Among the interesting recipes is one "To spin a Silver Web for covering Sweet Meats", and "Directions for a Grand Table." Internally fine, in original gilt-ruled, mottled calf boards. Handsomely and professionally rebacked in tan calf with gilt compartments and decorations. [OCLC locates three copies; Cagle 944-953 (earlier editions); Maclean, page 121].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2321
Title
The Experienced English Housekeeper. For the use and ease of ladies, housekeepers, cooks, &c., Written purely from practice. Dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper..
Author
Raffald, Elizabeth
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
T. Wilson & R. Spence
Place of Publication
London
Date Published
1806
Keywords
cookbook, english, cookery, xmas20

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Rebacked
having had the material covering the spine replaced. ...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
PUB
Common abbreviation for 'published'
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
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