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Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes

Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes

Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes

Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes

by Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)

  • Used
  • Hardcover
  • first
Condition
Very Good with No Dust Jacket as issued
ISBN 10
0405120516
ISBN 13
9780405120510
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
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About This Item

Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1979. First Edition. Hard Cover. 144 pages: 8.5 x 11 in.: 1.6: KB#002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!" .

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
002083
Title
Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes
Author
Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)
Format/Binding
Hard Cover
Book Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition
Binding
Hardcover
ISBN 10
0405120516
ISBN 13
9780405120510
Publisher
Arno Press - New York Times
Place of Publication
Manchester, New Hampshire, U.s.a.
Date Published
1979
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

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About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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