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Famous Chocolate Recipes.

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Famous Chocolate Recipes.

by BARTON, Frances Lee

  • Used
  • first
Condition
Some browning to a few pages, but tight and sound; a very good copy.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rochester, New York, United States
Item Price
NZ$25.53
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About This Item

New York:: General Foods Corporation,, 1936.. First edition, fifth printing.. publisher's wrappers illustrated in color.. Some browning to a few pages, but tight and sound; a very good copy.. 8vo,. Copiously illustrated in color.

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Details

Bookseller
Jeffrey H. Marks Rare Books US (US)
Bookseller's Inventory #
10535
Title
Famous Chocolate Recipes.
Author
BARTON, Frances Lee
Format/Binding
Publisher's wrappers illustrated in color.
Book Condition
Used - Some browning to a few pages, but tight and sound; a very good copy.
Edition
First edition, fifth printing.
Publisher
General Foods Corporation,
Place of Publication
New York:
Date Published
1936.
Pages
64 pp.
Size
8vo,
Bookseller catalogs
Cookery;

Terms of Sale

Jeffrey H. Marks Rare Books

All books are returnable within ten days if returned in the same condition as sent. New York residents please add 8% sales tax. All items guaranteed. Members ABAA, ILAB.

About the Seller

Jeffrey H. Marks Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Rochester, New York

About Jeffrey H. Marks Rare Books

Specializing in modern first editions since 1978. Fine and rare books in all fields.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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