The Fine Art of Food
by Reay Tannahill
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Leigh-On-Sea, Essex, United Kingdom
Payment Methods Accepted
About This Item
London: The Folio Society, 1968. Hardcover. Good. Readable account of fine food throughout the ages, with an view to its role within various cultures. With numerous b/w and colour images. Lacks the issued glassine jacket. Quarter cloth. Mild toning to cloth. Light marking to covers. Foxing to fore-edge. Binding tight. Good.
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Details
- Bookseller
- AJ Scruffles (GB)
- Bookseller's Inventory #
- 006845
- Title
- The Fine Art of Food
- Author
- Reay Tannahill
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- The Folio Society
- Place of Publication
- London
- Date Published
- 1968
- Keywords
- attractive_binding, history, english, food, gastronomy, cook, chef, ancient, greece, artwork, culinary
- Bookseller catalogs
- The Folio Society;
Terms of Sale
AJ Scruffles
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
AJ Scruffles
Biblio member since 2010
Leigh-On-Sea, Essex
About AJ Scruffles
AJ Scruffles is an online bookseller, based between Epping and Harlow. Our website also hosts an online magazine with reviews, articles and humour
Glossary
Some terminology that may be used in this description includes:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...