THE FINE ART OF FOOD
by Reay Tannahill:
- Used
- Hardcover
- Condition
- See description
- Seller
-
theberton suffolk, United Kingdom
Payment Methods Accepted
About This Item
Folio Society 1968 Fine (striped paper-covered boards with gilt-titled green cloth backstrip, no faults, no dj) Large format, quarto. 128pp illustrated throughout, partly in colour. The appearance of food in paintings, mosaics, tapestries, cave paintings etc
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Details
- Bookseller
- lobstabooks (GB)
- Bookseller's Inventory #
- 38844
- Title
- THE FINE ART OF FOOD
- Author
- Reay Tannahill:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Folio Society 1968
- Bookseller catalogs
- Folio Society;
Terms of Sale
lobstabooks
all books can be returned to the seller if they are not as described, or otherwise not acceptable. this is subject to the buyer keeping them in the same saleable condition as originally sold
About the Seller
lobstabooks
Biblio member since 2006
theberton suffolk
About lobstabooks
we are a family company with emphasis on good personal service and helpful advice. our stock is general, but with a modest weighting towards antiquarian and non-fiction, but we also have a reasonable range of modern first editions.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...