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THE FINE ART OF FOOD

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THE FINE ART OF FOOD

by Reay Tannahill:

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
theberton suffolk, United Kingdom
Item Price
NZ$10.62
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About This Item

Folio Society 1968 Fine (striped paper-covered boards with gilt-titled green cloth backstrip, no faults, no dj) Large format, quarto. 128pp illustrated throughout, partly in colour. The appearance of food in paintings, mosaics, tapestries, cave paintings etc

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Details

Bookseller
lobstabooks GB (GB)
Bookseller's Inventory #
38844
Title
THE FINE ART OF FOOD
Author
Reay Tannahill:
Book Condition
Used
Binding
Hardcover
Publisher
Folio Society 1968
Bookseller catalogs
Folio Society;

Terms of Sale

lobstabooks

all books can be returned to the seller if they are not as described, or otherwise not acceptable. this is subject to the buyer keeping them in the same saleable condition as originally sold

About the Seller

lobstabooks

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
theberton suffolk

About lobstabooks

we are a family company with emphasis on good personal service and helpful advice. our stock is general, but with a modest weighting towards antiquarian and non-fiction, but we also have a reasonable range of modern first editions.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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