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The Fine Art of Roman Cooking

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The Fine Art of Roman Cooking

by Alexander Lenard

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Princeton, New Jersey, United States
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About This Item

Very Good hardcover in Very Good dust jacket: E.P. Dutton, 1966, First Edition. Protected by clear plastic wraps; Dust jacket is unclipped. Binding solid & square. Owner's name in small neat script on title page. Small label on spine. Otherwise Clean throughout: No notes, underlining, stamps, stains or other issues. No remainder mark. We ship within 24 hours in most cases.

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Details

Bookseller
Meteor Books US (US)
Bookseller's Inventory #
359
Title
The Fine Art of Roman Cooking
Author
Alexander Lenard
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition
Binding
Hardcover
Publisher
E. P. Dutton & Co.
Place of Publication
New York
Date Published
1966
Weight
0.00 lbs

Terms of Sale

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About the Seller

Meteor Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Princeton, New Jersey

About Meteor Books

Meteor Books is an independent dealer in books and ephemera.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
E.P.
The double leaves bound into a book at the front and rear after ...

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