A First Book of Japanese Cooking
by Masako Yamaoka
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- Seller
-
Ulladulla, New South Wales, Australia
Payment Methods Accepted
About This Item
Kodansha, 1984. Clear practical guide to Japanse meals with authentic recipes. 156 pages, illustrated.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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Details
- Bookseller
- J. Ruehle (AU)
- Bookseller's Inventory #
- 007185
- Title
- A First Book of Japanese Cooking
- Author
- Masako Yamaoka
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Publisher
- Kodansha
- Date Published
- 1984
- Size
- 4to - over 9¾" - 12&
- Keywords
- Japanese Cookery, Japan Cuisine
- Bookseller catalogs
- Cookery;
Terms of Sale
J. Ruehle
Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.
About the Seller
J. Ruehle
Biblio member since 2003
Ulladulla, New South Wales
About J. Ruehle
Selling unique, interesting and collectable books online since 1999
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...