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A First Book of Japanese Cooking

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A First Book of Japanese Cooking

by Masako Yamaoka

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ulladulla, New South Wales, Australia
Item Price
NZ$37.85
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About This Item

Kodansha, 1984. Clear practical guide to Japanse meals with authentic recipes. 156 pages, illustrated.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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Details

Bookseller
J. Ruehle AU (AU)
Bookseller's Inventory #
007185
Title
A First Book of Japanese Cooking
Author
Masako Yamaoka
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Publisher
Kodansha
Date Published
1984
Size
4to - over 9¾" - 12&
Keywords
Japanese Cookery, Japan Cuisine
Bookseller catalogs
Cookery;

Terms of Sale

J. Ruehle

Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.

About the Seller

J. Ruehle

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ulladulla, New South Wales

About J. Ruehle

Selling unique, interesting and collectable books online since 1999

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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