FIRST TEXAS COOK BOOK Reprint of Original by WITH AN INTRO. BY MARTIN RYWELL - 1977

New York, NY: Viking Press. Good/Good. 1946. First Edition. Hardcover w/DJ. 8vo., xvii, 491 pp., DJ rubbed, frayed, toning .

New York:: The Viking Press,, 1946.. First edition.. publisher's blue gilt-lettered cloth in dust jacket.. Very near fine in a jacket with some slight dust-soiling and minor use at extremities.. 8vo,.

E-150: The Viking Press. Very Good in Very Good- dust jacket. 1946. First Edition; First Printing. Hardcover. Hardcover. 8vo. Published by The Viking Press. 1946. 491 pgs. First Edition/First Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. An overview of the eating habits in both ancient and modern literature. M. F. K. Fisher is our host for the potluck of the ages, and there could be no better. The celebrated author of such books as The Art of Eating, Cooking of Provincial France, and With Bold Knife and Fork knows how to prepare a feast of reading as no other. She has extended her invitations with the utmost care (and she has refined the list in this revised edition of her 1946 classic) : Charles Lamb roasts us a pig; Tobias Smollett boils a goose and serves… Read More

Viking, 1946. Hardcover. Very Good. Very nice copy, clean and unmarked. Corners bumped a bit. Unclipped jackes shows some time and edgewear but is sharp under fresh mylar.