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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood Hardcover - 1990
by King, Shirley
- New
- Hardcover
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Details
- Title Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
- Author King, Shirley
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 463
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date 1990-08-01
- Bookseller's Inventory # Q-0671650521
- ISBN 9780671650520 / 0671650521
- Weight 1.88 lbs (0.85 kg)
- Dimensions 9.6 x 7.6 x 1.3 in (24.38 x 19.30 x 3.30 cm)
- Library of Congress Catalog Number 90009732
- Dewey Decimal Code 581
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