Fish, the Basics
by King, Shirley
Available Copies
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by King, Shirley
- Condition
- Used - Very Good
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$11.21
Show Details
Description:
Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
NZ$11.21
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by King, Shirley
- Condition
- Used - Good
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$11.21
Show Details
Description:
Simon & Schuster. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
NZ$11.21
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by Shirley King
- Condition
- USED Very Good
- Published
- August 1990
- Binding
- Hardcover
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
Montclair, New Jersey, USA
- Item Price
-
NZ$16.65
Show Details
Description:
Simon & Schuster, August 1990. Hardcover. USED Very Good. Item Price
NZ$16.65
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by King, Shirley
- Condition
- Used - Good
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$4.98
Show Details
Description:
Simon & Schuster. Used - Good. Good condition. Acceptable dust jacket. Interior stamped. Item Price
NZ$4.98
Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
by King, Shirley
- Condition
- Used - Good
- Published
- 1996
- Binding
- Paperback
- ISBN
- 9781881527961
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$6.33
Show Details
Description:
Houghton Mifflin. Good. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages . Item Price
NZ$6.33
Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
by King, Shirley
- Condition
- Used - Good+
- Published
- 1996
- Binding
- Paperback
- ISBN
- 9781881527961
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$8.16
Show Details
Description:
Houghton Mifflin. Good+. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages . Item Price
NZ$8.16
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by King, Shirley
- Condition
- New
- Published
- 1990-08-01
- Binding
- Hardcover
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$133.22
Show Details
Description:
Simon & Schuster, 1990-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$133.22
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
by King, Shirley
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780671650520
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$70.05
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$70.05
