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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by Johnson, Paul
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Seller
-
Corvallis, Oregon, United States
Item Price
NZ$74.33NZ$59.46
Payment Methods Accepted
About This Item
John Wiley & Sons Inc, 2007. Signed and dated by Author on ffep; first edition, first printing with full number line; dustjacket very faintly rubbed/bumped, top edge and bottom spine end faintly bumped; cover bottom spine end very lightly bumped, top spine end very faintly rubbed/sunned; edges very barely soiled; very faint pencil erasures top ffep; binding tight; cover, edges and interior intact and very clean, except where noted; a nice copy; due to the size/weight of this item, additional shipping charges may apply. . Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Synopsis
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
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Details
- Bookseller
- Munster & Company, LLC
(US)
- Bookseller's Inventory #
- 600830
- Title
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
- Author
- Johnson, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Hoboken, New Jersey
- Date Published
- 2007
- Size
- 4to - over 9¾" - 12" tall
Terms of Sale
Munster & Company, LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Munster & Company, LLC
Biblio member since 2018
Corvallis, Oregon
About Munster & Company, LLC
Munster & Company is a family owned business with over twenty years of experience in buying and selling books. In October of 2017, we purchased Black Oak Books, originally in Berkeley, California, and moved it all to where we live in Corvallis, Oregon. Our inventory currently features a robust number of titles on mathematics, books about books, literature, poetry, and signed books. New arrivals are listed nearly every day.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Erasures
- Erasures indicates marks where someone has removed bits of text or content from a book. In Book Arts, erasures can also mean a...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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