Fish and Shellfish, Grilled and Smoked : 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
by Fertig, Judith, Adler, Karen
- Used
- Condition
- Used - Good
- ISBN 10
- 1558321810
- ISBN 13
- 9781558321816
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
Synopsis
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals. Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover’s Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 6477634-6
- Title
- Fish and Shellfish, Grilled and Smoked : 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
- Author
- Fertig, Judith, Adler, Karen
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1558321810
- ISBN 13
- 9781558321816
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Mass.
- This edition first published
- April 25, 2002
Terms of Sale
Better World Books
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