Fish & Shellfish, Grilled & Smoked

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals. Recipes include: Grilled Tuna with Fresh Peach and Onion RelishSalmon with Tunisian Spiced VegetablesTeriyaki Stir-Grilled MahimahiTequila-Lime Grilled ShrimpLatin Lover’s Grilled Baby SquidBalsamic Smoked HaddockApple Cider-Smoked Trout with Horseradish CreamFresh Corn and Smoked Clam Cake with Ancho Chili SauceSmoked Scallops with Citrus VinaigretteOrange and Red Onion SaladParmesan-Crusted Tomatoes