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Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides (Non) Hardcover - 2002
by Adler, Karen
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- Hardcover
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Details
- Title Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides (Non)
- Author Adler, Karen
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 416
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Ad30
- Date 2002-03-27
- Bookseller's Inventory # 90-18236
- ISBN 9781558321809 / 1558321802
- Weight 2.04 lbs (0.93 kg)
- Dimensions 9.42 x 7.7 x 1.43 in (23.93 x 19.56 x 3.63 cm)
- Library of Congress Catalog Number 2001051538
- Dewey Decimal Code 641.692
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Summary
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
First line
When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.