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Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York

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Food City: Four Centuries of Food-Making in New York

by Santlofer, Joy

  • Used
Condition
UsedAcceptable
ISBN 10
0393076393
ISBN 13
9780393076394
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UsedAcceptable. Used: Acceptable Condition.

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Details

Bookseller
Ebooksweb COM LLC US (US)
Bookseller's Inventory #
52GZZZ022V3D_ns
Title
Food City: Four Centuries of Food-Making in New York
Author
Santlofer, Joy
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0393076393
ISBN 13
9780393076394
Publisher
W. W. Norton & Company
This edition first published
2016-11

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About the Seller

Ebooksweb COM LLC

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Bensalem, Pennsylvania

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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